![]() ![]() We garnished this bowl with green onions and sesame seeds. You can add any other toppings and/or garnishes you'd like. Vegans can also partake in this enoki cheesy goodness by adding tofu instead of an egg and using vegan cheese. The simple answer is, while ramen noodles are typically vegan by nature, flavor packets are a different story. You might be asking, "IS ramen vegan?" Get the full explanation here. Use Mike's Mighty Good ramen as a base for your noodle soup – any variety, but to keep it vegetarian we recommend either our vegetable ramen cup or kimchi ramen pillow pack.Īll of our vegetarian ramen is also vegan. Enoki mushrooms have a crunchy texture that is so fun to eat, and they're extremely nutritious, containing an array of vitamins, minerals, and fiber. Being healthy is a complicated and nuanced state of being: healthy for me is not healthy for everyone, and we all need to find where that balance is for ourselves.This easy 4-ingredient vegetarian ramen recipe features enoki mushrooms and gooey melted cheese. Here’s to loving ourselves, be it to accept how we are, or to better ourselves mentally or physically and be kind to our bodies. Here’s to eating what we want, and enjoying what we eat. So here’s to moving our bodies, whichever way we can. And I’m sure I’d see more results even faster if I ate a little bit healthier, but frankly I just kind of want to eat the same way I was eating before but not feel sluggish when I notice a little extra “me” after a few too many donuts.īecause frankly, if I were to eat “clean” and be hyper conscious of what I am eating, I know I would find myself on that slippery slope of being really strict on what I ate and bordering a mindset I’ve been fighting really hard to resist for a while. I feel stronger, stand up straighter, move a little faster. Since most of the work I do nowadays is generally at the whim of social media algorithms and subjective results, having concrete results has been really good for me.Īnd maybe I’m just seeing things, but even after a week I’ve noticed a change in my body. I always knew I had an athletic build and that my body build muscle really quickly, but I have been finding it really satisfying to work out or do yoga and feel results and rewards from moving more almost immediately. I didn’t realize how excited I’d be about it. And got a trainer (just for a month or two). So finally in my own time and my own volition, in an effort to have less “me” in the way of moving my body, I signed up for the gym. It’s not a trait I’m proud of, and it’s definitely something I actively try to not do. Plus, for years my family has been making remarks every now and then on how I need to exercise, or how I should eat fewer carbs, but unfortunately with my personality, when people tell me I need to do something I kind of go and do the opposite. It’s not a bad thing, and it’s not unhealthy, but I just wanted to be able to fit in my clothes a certain way and feel more energetic. More “me” when I twist, more of my body when I bend. ![]() Mostly because there’s stuff in way where there wasn’t before. I’m at a point now where I can’t move my body in the ways I used to, and not because I’m getting old. But I’ve never tried to advocate for a healthy lifestyle, just healthier…ish? Blood work, overall fitness (although that could use some work), mental health is better some days than others… but I enjoy dessert when I want it, eat candy when I feel like it (I’m sorry wallet, for the dentist appointments). I’ve never made any claims to be a “healthy” vegan, I mean, I’m healthy by most accounts. I’ve always struggled a little with body image it’s taken a while for me to be happy with myself and find the balance between being kind to myself as well as being aware of how I feel. This soup isn’t super light on sodium, but I feel a lot better about it than the packet of MSG and salt which don’t get me wrong, tastes delicious, but making a bowl of this rich, umami broth tastes way better. Lately it’s been the ramen I make when I really want noodles but am trying to be more conscious of how much sodium I’m eating. Intrigued by the spicy, cheesy, flavour I’ve seen in videos, I really wanted to try it out for myself, especially when I had some leftover coconut milk from another recipe. This vegan cheese curry ramen is inspired by those cheese curry ramen cup noodles I’ve seen but never been able to try. Rich, cheesy, spicy, and full of flavour <3 Vegan cheese curry ramen is the BEST ramen I’ve ever made ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |